Le Clarence, Nominated in First Place Among the Finest Restaurants in Paris

PARIS, December 20, 2018 /PRNewswire/ --

After only three years of existence, the restaurant Le Clarence receives the highest accolades from website Atabula and the gastronomic press. https://www.atabula.com/2018/12/18/le-clarence-epicure-et-le-grand-restaurant-en-tete-du-classement-des-grands-de-paris

(Logo: https://mma.prnewswire.com/media/801388/Le_Clarence_Logo.jpg )

(Photo: https://mma.prnewswire.com/media/801389/La_Clarence_C_Pele.jpg )

(Photo: https://mma.prnewswire.com/media/801390/Le_Clarence_Cave.jpg )

(Photo:https://mma.prnewswire.com/media/801392/Le_Clarence_Salle_a_manger_Pontac.jpg )

Le  Clarence introduced in the prestigious circle of the greatest restaurants of the world by joining "La Liste."

https://www.laliste.com/en/laliste/world

Le Clarence nominated in the "Original Thinking" category in the upcoming "World Restaurant Awards."

https://restaurantawards.world/big-plates-longlist/original-thinking-longlist

Gastronomes, critics and journalists share their magical moments at Le Clarence with their readers:

"The two-star Michelin Paris outpost of Domaine Clarence Dillon of Chateau Haut-Brion fame, which set a new benchmark for wine restaurants."

https://www.vanityfair.com/london/2018/12/the-best-london-restaurants-to-wine-and-dine-food Anna Blomefield, Vanityfair.com

" Les coups de genie et de folie de l'artiste Christophe Pele qui fait des etincelles en cuisine. " "The strokes of genius and madness of the artist Christophe Pele who sparkles in the kitchen."

Gilles Pudlowski, Les Pieds dans le Plat, chose Christophe Pele as chef of the year 2018: http://www.gillespudlowski.com/201269/actualites/pudlo-paris-2018-les-laureats-de-lannee-2

"Le Clarence is a must"

https://www.forbes.com/sites/rooksanahossenally/2016/10/31/in-paris-two-restaurants-not-to-miss-for-classic-regional-french-fare/#4a952561702d

Restaurant Le Clarence 31 Avenue Franklin D. Roosevelt 75008 Paris

For bookings, please call: +33-1-82-82-10-10 http://www.le-clarence.paris

Open on Tuesday for dinner and from Wednesday to Saturday for both lunch and dinner Closed on Sunday and Monday

For further information or to obtain visuals, please contact our press department.

Press contacts:

Sabrina Ubinana Marketing & communication manager E-mail: s.ubinana@domaineclarencedillon.com

Manon Fays Communication officer & community manager E-mail: m.fays@domaineclarencedillon.com



Photo:
https://mma.prnewswire.com/media/801389/La_Clarence_C_Pele.jpg



https://mma.prnewswire.com/media/801390/Le_Clarence_Cave.jpg



https://mma.prnewswire.com/media/801392/Le_Clarence_Salle_a_manger_Pontac.jpg



https://mma.prnewswire.com/media/801388/Le_Clarence_Logo.jpg




CONTACT: Sabrina Ubinana: +33-1-40-73-87-23; Manon Fays: +33-1-40-73-87-24

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