S.Pellegrino Announces Jurors for the Global Final of Their Young Chef 2020 Competition

MILAN, Feb. 10, 2020 /PRNewswire/ -- S.Pellegrino has announced the seven jurors who will be judging the Grand Finale of their Young Chef 2020 competition, taking place in Milan on 8-9 May 2020.

A constantly engaged talent platform that nurtures the future of gastronomy, S.Pellegrino Young Chef saw 134 young chefs all over the globe taking part in live cook-offs in front of international jury panels from the participating countries of twelve different regions. The twelve finalists will cook in front of the Seven Sages, an esteemed jury panel made up of seven giants of global gastronomy who, believing that the culture and ethics behind a plate will make the difference for a chef in the future, will judge their dishes to find the final winner.

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To view the Multimedia News Release, please click: https://www.multivu.com/players/uk/8688951-young-chef-2020-competition-jurors/ [https://www.multivu.com/players/uk/8688951-young-chef-2020-competition-jurors/]

The 'Seven Sages' are:


1. Mauro Colagreco, the Italian-Argentine chef who has been declared No 1 at
The World's 50 Best Restaurants Awards 2019 with his three-Michelin star
restaurant Mirazur in Menton, France. He works to provide maximum quality
through using local ingredients, stating; "As chefs, we are obliged to
focalize on the sustainability and the future of our planet."
2. Andreas Caminada a Swiss chef and entrepreneur who holds three Michelin
stars at his restaurant Schloss Schauenstein. His philosophy is to stay
true to his roots, only using seasonal ingredients from surrounding
castle grounds or hand-picked local producers. He received the World's 50
Best Sustainable Restaurant Award for his environmental and social
approach at Schloss Schauenstein in 2019.
3. Clare Smyth, the first female British chef to hold and retain three
Michelin stars, named the World's Best Female Chef 2018 by the World's 50
Best Restaurants. The ingredients she uses for her British cuisine are
selected after a long research among local farmers and independent
artisanals and have a strong ethic and sustainable aspect.
4. Pim Techamuanvivit, is the executive chef of Nahm in Bangkok (one
Michelin star since 2017), and the chef/owner Kin Khao (one Michelin star
since 2015) and the recently-opened Nari in San Francisco. Committed to
sustainability and food waste prevention, she supports the future of Thai
food by working closely with local artisan producers, fishermen and
farmers to source impeccable ingredients for her kitchens.
5. Enrico Bartolini is currently the most starred Italian chef. In 2019 his
restaurant, Enrico Bartolini - Mudec, received three Michelin stars,
marking the return of a three-stars restaurant in Milan, after more than
25 years. His philosophy is to be contemporary classic, blending
tradition with innovation and endless experimentation, to create new
flavours that are packed with memories.
6. Manoella Buffara, a Brazilian chef who studied in Italy. Her restaurant
Manu was named 'One to Watch' by Latin America's 50 Best in 2018, and to
promote sustainability she created a model in which the protection of
nature is the task of everyone, using urban gardens to bring communities
together by sharing crops.
7. Gavin Kaysen, owner of the Spoon and Stable
[https://www.spoonandstable.com/] Restaurant in Minneapolis, is a gifted
U.S. chef and a visionary entrepreneur. Believing that mentorship is
still very relevant in the gastronomy profession, Kaysen is strongly
committed in helping the next generation of young culinarians refine
their skills in the kitchen. He is one of the founding mentors of the
nonprofit Ment'or BKB Foundation (formerly Bocuse d'Or USA Foundation)
and he took part in the S.Pellegrino Young Chef 2018 event, mentoring the
winning candidate for USA team.
The jurors will be judging the finalists based on three key attributes - technical skills, creativity and personal belief - as well as the candidates' potential to create positive change in society through food. The chef who displays these attributes most successfully will be crowned S.Pellegrino Young Chef 2020.

This year's culinary journey will also host a one-day Forum curated by Fine Dining Lovers - the online leading voice in gastronomy by S.Pellegrino and Acqua Panna for worldwide food enthusiasts - that will be dedicated to human and food sustainability in Gastronomy. Young and top chefs will take turns on stage to share their view and experience about kitchen culture and sustainable practices: to name one for all, the world-renowned chef Massimo Bottura will run a special lecture.

FineDiningLovers will share insights on S. Pellegrino Young Chef 2020: follow the story on www.finedininglovers.com [http://www.finedininglovers.com/] and @finedininglovers socials.

Click here to discover more about the exciting talent search: https://www.sanpellegrinoyoungchef.com/en [https://www.sanpellegrinoyoungchef.com/en]

Logo: https://mma.prnewswire.com/media/899183/SPellegrino_Young_Chef_2020_Logo.jpg [https://mma.prnewswire.com/media/899183/SPellegrino_Young_Chef_2020_Logo.jpg]

CONTACT: Sanpellegrino S.p.A., Annalaura Cantella - Ph. +39-348-1341992, annalaura.cantella@waters.nestle.com ; We Are Social, Simone Viola - Ph. +39-392-980-4905, simone.viola@wearesocial.net, Sabrina Varaldo, Ph. +39-393-927-7699, sabrina.varaldo@wearesocial.net

Web site: https://www.sanpellegrino.com//

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